Pan De Cada DÍA Bakery – Brownsville, TX: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (956) 226-3706 to check today's hours. Know the hours? Send them to us.

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1375 Palm Blvd, Brownsville, TX 78520

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Address1375 Palm Blvd, Brownsville, TX 78520

Phone(956) 226-3706

StyleBakery

CountyCameron County

Time zoneCentral Time

From city center1.4 mi south

About Pan De Cada DÍA Bakery

Pan De Cada DÍA Bakery is a bakery at 1375 Palm Blvd, about 1.4 mi south of central Brownsville.

Our Brownsville directory counts 48 bakeries in total, which works out to one bakery per 3,999 residents. The closest neighbour on our map is Las Palmas Bakery, 0.2 mi away.

We have not been able to confirm a full weekly schedule for Pan De Cada DÍA Bakery yet, so calling ahead at (956) 226-3706 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.